Unfortunately, I had a busy weekend, making my own appetizers was out of the question. The grocery store had me covered, though! I decided to put out bruschetta with toasted baguette slices, Triscuits and veggies with two flavors of hummus. Not the most homemade thing in the world, but it was a hit! The Eagles lost, but the comany was good, so I think a fun time was had by all.
Yes, even our beer is from a 100% vegan brewery.
Oh, and tonight's dinner was too good not to include in this post: It was the first Asian stir-fry I've done since stating this thing. A few years ago, it was something I'd make with chicken and chicken broth, and while those were easy enough to replace, remembering the actual recipe was a challenge. So I pretty much just threw together every vegetable I could find, soy sauce, a bit of veggie stock, garlic, ginger, and red pepper flakes for heat, and ate it over brown rice. Man, this dish is even better than I remember it; and look at all the colors!
Onions+Mushroms+Broccoli+Red Bell Pepper+Zucchini+Carrots=All The Yum!