So, of course, lunch adjustments have been pretty difficult. I tried a meatless sandwich wrap back at the beginning of this 60-day stint, and it was pretty ... awful.
So after this past Sunday's amazing mushroom sandwich at Isaac's, I tried to recreate the magic. And it worked! Here's what I did:
3 portabella caps cut in thick slices
4 tbsp. Olive oil
Pour the olive oil into a bowl, mix in the spices until they're even throughout the oil. Spread the oil mix on both sides of each mushroom slice.
Grill on each side for 4-5 minutes.
I used a grill pan because it's cold outside. Also, I'm out of propane.
These were fantastic. I put them on a sandwich with tomato, lettuce, and dijon mustard. Very different from the bland turkey and mayo that I'm used to, but it was awesome! These mushrooms are a little pricey, so this will have to be a once-in-a-while thing, but the wait will be worth it.
Eight days left, and I finally figured out the sandwich.